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Green Beans + Olives + Basil

Ingredients

1 lb green beans, ends removed

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1/2 cup olives, pits removed

One handful of basil leaves

2 tablespoons red wine vinegar

1/4 teaspoon dried chili flakes

Olive oil

Maldon sea salt

Instructions

Using a pot with a steamer attachment, add 1 inch of water and bring to a boil. Once boiling, add your green beans to the steamer basket, cover with a tight-fitting lid, and steam for about 3 minutes; until the green beans begin to soften, but still have a bite to them.

Drain the green beans and immediately run them under cold water to stop the cooking process. Place the green beans in a shallow serving dish. Add the tomatoes, red onion, and olives. Toss everything together with a decent drizzle of olive oil, red wine vinegar, chili flakes, and a pinch of Maldon sea salt.

Add the basil leaves and gently combine- being careful not to bruise them.

Top with a pinch of chili flakes and Maldon sea salt. Serve.