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GREEN BEANS WITH OLIVES, TOMATOES, AND BASIL

Ingredients

1 lb green beans, ends removed 

1 cup cherry tomatoes, halved 

1/2 red onion, thinly sliced 

1/2 cup olives, pits removed 

One handful of basil leaves 

2 tablespoons red wine vinegar 

1/4 teaspoon dried chili flakes 

Olive oil 

Maldon sea salt 

 

Directions

Using a pot with a steamer attachment, add 1 inch of water and bring to a boil. Once boiling, add your green beans to the steamer basket, cover with a tight-fitting lid, and steam for about 3 minutes; until the green beans begin to soften, but still have a bite to them.

Drain the green beans and immediately run them under cold water to stop the cooking process. Place the green beans in a shallow serving dish. Add the tomatoes, red onion, and olives. Toss everything together with a decent drizzle of olive oil, red wine vinegar, chili flakes, and a pinch of Maldon sea salt. 

Add the basil leaves and gently combine- being careful not to bruise them. 

Top with a pinch of chili flakes and Maldon sea salt. Serve.

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