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  • PEAS WITH BUTTER AND MINT
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    Peas with Butter and Mint

    Ingredients

    Scale

    1 lb frozen peas or fresh peas

    2 tablespoon butter

    Handful of fresh mint, chiffonade

    Pinch of salt

    Instructions

    Bring a pot of salted water to a boil. Once the water is boiling drop your peas in and cook for 3 to 4 minutes. Once the peas are cooked drain and place the peas in a serving dish. Add 1 tablespoon of butter and a pinch of salt to the peas and stir. Top with the other tablespoon of butter and fresh mint and serve.

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