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1 can cannellini beans, rinsed

5 scallions, ends trimmed and sliced thin

2 raw ears of corn, cut off the cob

1 cup cherry tomatoes, halved

1 handful mint leaves

1 handful basil leaves

1/4 cup red wine vinegar

1/2 teaspoon red chili flakes

A good drizzle of olive oil

Maldon salt



Place the beans in a colander and rinse under cold water. Set aside to drain.

Take your scallions and place them in a bowl of iced water so they are fully covered. Allowing them to sit for 10 minutes in iced water will soften the taste of the scallions.

In a serving bowl place the beans, scallions, corn, and cherry tomatoes.

Add the red wine vinegar, chili flakes, and salt. Combine everything together with a spoon. Drizzle the olive oil over the dish, then add the mint and basil. Top with more Maldon sea salt, chili flakes, and serve.