Lorem ipsum dolor amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus.

Baker

Follow Us:
  • VEGGIE KABABS
    Print

    Veggie Kebabs

    Ingredients

    Scale

    1 zucchini, cut into 1/2 inch rounds
    1 summer squash, cut into 1/2 inch rounds
    1 red onion, cut into large chunks
    1/2 lb mushrooms
    1/2 lb cherry tomatoes
    2 peppers, cut into chunks
    Olive oil

    Instructions

    You can use any vegetables you have on hand, kebabs are very flexible and forgiving.

    Using bamboo skewers, carefully assemble your vegetables onto the skewers. Brush the kebabs with olive oil, then top both sides of the kebabs with salt, pepper, and smoked paprika.

    Using a grill pan or on your bbq add the kebabs and grill until tender, about 5 minutes on each side. Remove the skewers and place them on a serving dish. Tastes great alongside the roasted red pepper dip.

     

    Category:

    Date: