Heat the oven to 400.
Cut the carrots and radishes horizontal, you can leave the radish and carrot tops attached and roast them, this is really nice to do if they are not to bushy and rooty. Drizzle with olive oil, season with salt and roast in the oven for about 20 minutes until they are nicely cooked. Remove from the oven and drizzle the honey. Leave the carrots and radishes to cool slightly.

Add the labneh to a small bowl, grate the garlic clove into the labneh and combine with a spatula or spoon. using a large spoon drop the labneh onto a plate and with the back of the spoon swirl to create a nice pattern. Top with the cooled vegetables. Add the chopped pistachios and enjoy.