Name: Summer Al Fresco
Ingredients: Basil; Peaches, cut in half and remove the pit, cut into thin slices; Burrata, broken up and drizzle with a tiny bit of olive oil, salt, and pepper; Cherry tomatoes, cut in half; Melon, peeled, and cut into thin slices

Summer Al Fresco

Print Recipe

In the heart of the summer, cooking can take no effort at all. It’s actually a great opportunity to practice your knife skills…

Ingredients

Basil
Peaches, cut in half and remove the pit, cut into thin slices
Burrata, broken up and drizzle with a tiny bit of olive oil, salt, and pepper
Cherry tomatoes, cut in half
Melon, peeled, and cut into thin slices

Instructions

Served with a baguette and you have a beautiful lunch with very little effort.

Find it online: https://leannecitrone.com/recipes/summer-al-fresco/