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Summer Al Fresco
In the heart of the summer, cooking can take no effort at all. It’s actually a great opportunity to practice your knife skills…
Ingredients
Basil
Peaches, cut in half and remove the pit, cut into thin slices
Burrata, broken up and drizzle with a tiny bit of olive oil, salt, and pepper
Cherry tomatoes, cut in half
Melon, peeled, and cut into thin slices
Instructions
Served with a baguette and you have a beautiful lunch with very little effort.