1/2 red onion, diced small

4 carrots, peeled and cut into quarters and diced small

4 cucumbers, peeled, cut into quarters and diced small

1/2 cup feta, broken up

1 bunch of radishes, diced small

1 head romaine lettuce, chopped small

1/2 cup garbanzo beans, rinsed and dried

Dressing

1/3 plain Greek yogurt

3 tablespoons white wine vinegar

4 tablespoon olive oil

1 pinch of sea salt

1 pinch of ground pepper