1/2 red onion, diced small
4 carrots, peeled and cut into quarters and diced small
4 cucumbers, peeled, cut into quarters and diced small
1/2 cup feta, broken up
1 bunch radishes, diced small
1 head romaine lettuce, chopped small
1/2 cup garbanzo beans, rinsed and dried
1/3 plain greek yogurt
3 tablespoons white wine vinegar
4 tablespoon olive oil
1 pinch sea salt
1 pinch ground pepper
Combine everything in a bowl.
Place all the dressing ingredients in a jar with a tight filling lid and shake well (it can be stored in the fridge for up to a week).
Serve dressing alongside salad so that individuals may dress it themselves.