Ingredients

2 medium carrots, peeled and roughly chopped

1 shallot, peeled and roughly chopped

3-inch knob of fresh ginger peeled and roughly chopped 

2 tablespoon sweet white miso

6 tablespoons rice wine vinegar

1 tablespoon honey or agave for vegan option

2 tablespoon toasted sesame seed oil

1/3 cup olive oil or another neutral oil

Salt and pepper 

Directions

Place all the ingredients in a blender and puree everything together on high speed until well blended.