Pour the garbanzo beans into a colander and rinse under cold water. Dry them well and place them in a serving bowl. Add the cucumbers and scallions to the serving bowl.

Place all your dressing ingredients in a small bowl and whisk together. Using about 3/4 of the dressing, add to the salad and mix gently to combine everything so the dressing is evenly distributed. Top the salad with the mint leaves and feta, drizzle the remaining dressing on top and finish with a little Maldon sea salt, and boom…
Lunch is served ❣️