Take a jar with a lid. Mince your shallot and add it to the jar along with the vinegar.

Leave the shallot and vinegar to sit for 5 mins, this will soften and break down the shallots.

Meanwhile, mince the tarragon and chives. Add the mustard and honey, herbs, salt, and pepper to the jar.

Add the olive oil and put the lid on tight, shake well and enjoy. Taste and add more salt if needed.

Pro tip…..

If you like a thicker dressing use 1/2 cup of oil. If you want your dressing thinner then add 3/4 of a cup.