Lorem ipsum dolor amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus.

Baker

Follow Us:
CORN AND NECTARINE SALAD

Ingredients

3 corns on the cobs

1 peach, sliced

1 nectarine, sliced

Large handful of arugula

1-pint cherry tomatoes, halved

Pickled red onions

1 Jalapeño, seeds removed and super minced

Juice from 2 limes

1/3 cup olive oil

Salt and pepper

Lime zest

 

Directions

Using a grill or grill pan. Add a little olive oil to the corn and grill for a couple of minutes until nicely charred. Once the corn is cooled remove it from the cob using a serrated knife.

In a bowl place the lime juice, jalapeño, olive oil, salt, and pepper and mix.

Toss all the ingredients with the dressing. Plate everything. Top with pickled red onions, lime zest, Maldon salt, and cracked pepper.

 

Category:

Date: