Toast the Pine Nuts
Place the pine nuts in a small frying pan over medium to medium-low heat. Stir frequently to toast, being careful not to burn them. Once they’re golden and fragrant, remove from the heat and set aside to cool completely.

Prepare the Salad
In a serving bowl, arrange the butter lettuce in larger pieces. Using a mandoline, slice the radishes very thin and add them to the bowl. Slice the snap peas on the diagonal into thin strips and add them as well.

Toss and Serve
Drizzle your dressing over the salad and toss gently to combine. Top with the toasted pine nuts and enjoy!