1 head Castelfranco Lettuce or any butter lettuce
6 leaves radicchio, thinly sliced
1 small fennel, thinly sliced
1 orange, peeled and segmented
1 grapefruit, peeled and segmented
1 persimmons, thinly sliced
1/2 cup pomegranate seeds
Small handful of fresh mint
the juice from the left over orange and grapefruit
a good drizzle of Olive oil
Maldon Salt
Fresh cracked Pepper
Place all your ingredients in a bowl and combine. Squeeze the juice from the leftover parts of the orange and grapefruit. Drizzle the desired amount of olive oil and top with Maldon salt and pepper, combine and enjoy!
Find it online: https://leannecitrone.com/a-winter-fruit-salad/