Roasted Garlic White Bean Dip
Ingredients
1 whole head of garlic
3 to 4 tablespoons olive oil, divided
1 15 oz can of white beans, rinsed and drained
1/2 tablespoon tahini
1 tablespoon dill
1/2 lemon, juiced
2 tablespoons water
Salt and pepper to taste
Chili oil
Dukkah
Instructions
Heat the oven to 400 degrees.
Cut the top off the head of garlic. Place in the center of a piece of foil, drizzle with 1/2 tablespoon of olive oil, and close up the garlic in the foil. Place in the oven and bake for 30 minutes.
Once the garlic is cooled enough to handle, add the white beans, garlic, tahini, dill, lemon juice, water, olive oil, salt, and pepper to a small food processor and pulse everything until well combined. Taste and adjust seasoning as needed.
Add to a serving dish and top with chili oil and Dukkah.