Using a grill or grill pan. Add a little olive oil to the corn and grill for a couple of minutes until nicely charred. Once the corn is cooled remove it from the cob using a serrated knife.

In a bowl place the lime juice, jalapeño, olive oil, salt, and pepper and mix.

Toss all the ingredients with the dressing. Plate everything. Top with pickled red onions, lime zest, Maldon salt, and cracked pepper.