Winter Israeli Salad
- 3 cucumbers, diced
- 1 or 2 large tomatoes, diced
- 1/2 red onion, diced
- 1 cup pomegranate seeds
- Small handful of parsley, chopped
- 1 lemon, juiced
- A good drizzle of olive oil
- Maldon salt, to taste
- Combine the Ingredients
In a large bowl, combine the diced cucumbers, tomatoes, red onion, pomegranate seeds, and chopped parsley.
- Season the Salad
Squeeze the juice of the lemon over the salad, drizzle with olive oil, and season with Maldon salt to taste.
- Toss and Serve
Toss everything together, adjust seasoning if needed, and enjoy!