Superfood Seeded Granola
- 3 cups gluten-free oats
- 1 cup shredded coconut
- 3/4 cup sunflower seeds
- 3/4 cup pumpkin seeds
- 1/2 cup hemp seeds
- 1 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1/2 cup maple syrup
- 1/2 cup olive oil
- 1 cup goji berries
- Salt, to taste
- Preheat the Oven
Preheat your oven to 300°F (150°C).
- Prepare the Dry Ingredients
In a large bowl, combine the gluten-free oats, shredded coconut, sunflower seeds, pumpkin seeds, hemp seeds, cinnamon, cardamom, and salt. Set aside.
- Prepare the Wet Ingredients
In a small saucepan over medium heat, warm the olive oil and maple syrup. Once it begins to bubble, remove the saucepan from the heat.
- Combine and Bake
Pour the heated oil and syrup mixture into the dry ingredients. Use a spatula or wooden spoon to thoroughly combine everything.
Transfer the mixture to a baking sheet and spread it out evenly. Bake in the preheated oven, stirring every 10 minutes, until golden brown and dry—approximately 30 to 35 minutes.
- Add Goji Berries and Cool
Remove the baking sheet from the oven and stir in the goji berries. Add more salt if needed. Allow the granola to fully cool before transferring it to glass jars for storage.