Heat the oven to 400 degrees.
Cut the top off the head of garlic. Place in the center of a piece of foil, drizzle with 1/2 tablespoon of olive oil, and close up the garlic in the foil. Place in the oven and bake for 30 minutes.
Once the garlic is cooled enough to handle, add the white beans, garlic, tahini, dill, lemon juice, water, olive oil, salt, and pepper to a small food processor and pulse everything until well combined. Taste and adjust seasoning as needed.
Add to a serving dish and top with chili oil and Dukkah.