1/4 cup soy sauce
2 tablespoons toasted sesame oil
3 tablespoons rice vinegar
1 1/2 tablespoons Yuzu
1 teaspoon fresh grated ginger
Combine soy sauce, sesame oil, vinegar, Yuzu, and ginger in a small bowl mixing well and set aside.
Find it online: https://leannecitrone.com/recipes/tamari-yuzu/