1 peach, cut into 1/4 inch segments
1 plum, cut into 1/4 inch segments
1 handful of tomatoes, halved
1 8 oz ball of burrata
1 handful of fresh basil leaves, removed from stem
Olive oil
Aged thick balsamic vinegar
Maldon sea salt
Fresh cracked pepper
Combine the peach, plum, and tomatoes in a shallow bowl.
Gently break up the burrata and place alongside the fruit. Place basil throughout the dish.
Drizzle the olive oil, and balsamic vinegar over everything and finish with some Maldon sea salt and cracked pepper.
Find it online: https://leannecitrone.com/recipes/super-summer-caprese/