Red Onions with Currants & Sumac
1/2 red onion
1/4 cup of currants
1/3 cup olive oil
1 tablespoon sumac
Salt/pepper to taste
Cut onion in half. Remove outer peel. Place onion cut side down and slice into very thin moon slices.
Place onion, currants, sumac, olive oil, salt & pepper in a bowl and let it marinate for 10 minutes.
You can store this in the fridge for up to a week in a glass jar with a lid.