1 shallot, minced super fine
1 small garlic clove, grated
1 teaspoon dijon mustard
1 teaspoon honey
1/4 cup balsamic vinegar
1/2 cup olive oil
Add the shallot, garlic, dijon, honey, and balsamic to a bowl and whisk.
Gradually whisk in the olive oil.
Season with salt and pepper.
You can store this for a week in the fridge in a glass jar with a lid.
Find it online: https://leannecitrone.com/recipes/balsamic-dressing/