Labneh
Cherries pitted and cut in half
Watermelon radishes, sliced thin on a mandolin
Cucumbers, peeled and cut on a diagonal
Crackers
Dukkah (aka Duqqa)
Olive oil
Honey
Maldon sea salt
Place the Labneh in a shallow serving dish. Arrange everything around the edge. Top with Dukkah, mint, a drizzle of olive oil, and a drizzle of honey. Top with Maldon sea salt and enjoy.
Find it online: https://leannecitrone.com/labneh-to-share/