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DRUNKEN PINTO BEANS
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Drunken Pinto Beans

Ingredients

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3 tablespoons olive oil

1 onion, sliced

3 cloves of garlic, sliced

1/2 tablespoon cumin

2 cups pinto beans, soaked overnight and drained

6 cups of water, veggie or chicken broth

1 12 oz bottle of Mexican beer

3 jalapeño, sliced (remove seeds if you do not like too much spice)

1 bay leaf

Instructions

Heat the olive oil in a heavy-bottomed oven-safe pan over medium heat. Add the onion and garlic and cook for 5 minutes until the onion has begun to soften. Add the cumin and toast for 30 seconds. Add the beans and give them a nice stir to incorporate everything together. Add the water, beer and jalapeños, and bay leaf. Bring everything to a boil. Once boiling put a tight-fitting lid onto the pan and place in the oven for 1 hour to 1 1/2 hours. Remove from the oven, season with salt, and enjoy

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