1 delicata squash
1 tablespoon olive oil
Salt and pepper
1 bunch kale, stems removed and chopped
1 watermelon radish, sliced very thin
1 persimmon, sliced thin
1/2 pomegranate, seeds removed
1/4 cup goat cheese
Dressing
1/2 orange, juiced
1/2 lemon, juiced
Small shallot, minced
1/2 jalapeño, minced
1 /2 tablespoons honey
1/3 cup olive oil
Salt and pepper
Heat the oven to 400 degrees.
Slice the squash into 1/4 inch rings. Using a spoon remove the seeds from the middle. Place on a baking sheet, add 1 tablespoon olive oil season with salt and pepper, and roast for 20 to 30 minutes turning over halfway through. Once cooked remove from the oven and set aside.
Add your kale to a serving dish. Add your dressing reserving a couple of tablespoons. Using your hands massage the dressing into the kale.
Add all the other ingredients. Pour the last little bit of dressing on top and serve.
Find it online: https://leannecitrone.com/anti-inflammatory-salad/